Chinese Food
All Recipes
Braised Lamb Chop
In autumn and winter, eating mutton for warming and tonifying is very beneficial to the body. It can get the double effects of nourishing and cold prevention. Mutton is hot and sweet, which is known as nourishing meat in autumn and winter. The m... ...
Guobao pork with preserved bean curd and honey sauce
My favorite barbecue in Guangdong for 15 years is fat barbecue. This barbecue with fermented bean curd is delicious to Buddha - I want to be vulgar. Believe it or not, you will know. If you don't understand during the production process, you can... ...
Chinese style healthy moon cake (combination of Chaoshan and Hakka wine)
Chaoshan river is the essential pastry for our Chaoshan people to celebrate the new year. That's the taste of our hometown and childhood. Remember when we grow up, when we go out, we will buy more than one hundred to take out to eat. It feels li... ...
Stir fried pork liver
More meanings and more pictures (43 pieces) the liver is an important organ for animal body to store nutrients and detoxify. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonics.
Grilled scallops with garlic
The National Day is not over yet. Share a simple and delicious feast for you.
Apple and celery juice
I received the beautiful original juice machine. It's called a happiness burst. I also went back to my hometown for vacation in the days when I received the Meidi original juice machine. I don't know how much weight I've gained. Anyway, this fes... ...
Braised water bamboo with chestnut and mushroom
Zizania latifolia is a perennial emergent aquatic herb. It mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can... ...
Shandong Tengzhou spicy chicken
In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...
Spicy crab in dry pot
It's another autumn when the wind blows, the osmanthus is fragrant and the chrysanthemum is yellow. In ancient times, the literati regarded eating crabs as elegant. I have no quaint idea. But I like buying crabs at that time. In my mid autumn, e... ...
Jiang Bangnai: cough relieving and cold dispelling
It's dry in autumn. Many people have cough symptoms. Ginger milk is very effective for general cough. It can also keep away cold. Female friends are also very suitable for eating. And with this beautiful original juice machine, it's very conveni... ...
Sauerkraut waist slice
This year, I had the honor to go to Guanghan, Sichuan, her hometown, with sister Liu. I got a lot of Sichuan specialties, Douban sauce and Dougu, which were handmade by their family, especially the authentic laotan pickles of mother Liu. I got t... ...
Braised spareribs with mushroom
Mushrooms are nutritious, delicious and various. Among many mushroom, Tricholoma is my favorite. Its mushroom meat is fat, with fine quality and fragrance. It likes its delicate taste and unique flavor, and its shape is neat and good-looking... ... ...
Blue witch
Make a style of paibao with vegetable juice. The effect is amazing after it's done. I like it very much. So share it. Let's make paibao beautiful together. -
Little turtle and pineapple bag
The little turtle and pineapple bag that my son proposed to make -
Pineapple bag [Queen's kitchen]
[reference component] 6. Increase or decrease of water volume as appropriate-
Butterless milk biscuit
Healthy snacks for babies -
Stir fried large intestine with hot pepper
My father loves large intestine and pork tripe. It's cooked well. It's crispy. It's delicious to fry. The two cooking methods are the same. Today we share the practice of pig large intestine. The success of cooking is delicious.
